Borago officinalis
科： 紫草科 Boraginaceae
屬： 琉璃苣屬 Borago
http://www.hljh.tcc.edu.tw/teach/%E6%A0 ... %8B%A3.htm
http://zh.wikipedia.org/zh-tw/%E7%90%89 ... 3%E8%8B%A3
琉璃苣（學名：Borago officinalis）是一種一年生草本植物，原產於敘利亞，目前已經被廣泛引種到歐洲、西亞、北非和南美洲等地。
琉璃苣株高一般為60-100厘米，葉互生粗糙，有柄，5-10厘米長，葉和莖上都有毛刺；花的花瓣5裂，通常為藍色，但也有粉色或白色的變種，為疏散的聚傘花序，同株異花授粉，夏季開花，但在氣候溫暖適宜的地區可全年開花；果實為小堅果。
琉璃苣的葉和花都可以作為蔬菜食用，作為藥用可以治療乾咳，有催乳、益腎等功能，目前大量種植琉璃苣主要是採收種子以提煉種油，琉璃苣的種油含有17-28%的γ-亞麻酸（順-6，9，12-十八碳二烯酸）[1]，此外還含有26-38%的脂肪酸，10-11%的棕櫚酸，3.5-4.5%的硬脂酸，16-20%的油酸， 35-38%的亞油酸，3.5-5.5%的花生酸， 1.5-3.5%的芥子酸和1.5%的神經酸（順-15-二十四碳單烯酸），種油可以代替月見草油，治療風濕、濕疹和月經不調，
乾燥的花也可以泡茶，是一種藍色的食品著色劑。
有機栽培時是番茄的共榮植物
http://en.wikipedia.org/wiki/Borage
Borage production does include use as either a fresh vegetable or a dried herb. As a fresh vegetable, borage, with a cucumber like taste, is often used in salads or as a garnish. The flower, which contains the non-toxic pyrrolizidine alkaloid thesinine, has a sweet honey-like taste and as one of the few truly blue-colored edible things.is often used in salads or as a garnish. The flower, which contains the non-toxic pyrrolizidine alkaloid thesinine, has a sweet honey-like taste and as one of the few truly blue-colored edible things, is often used to decorate dessert. It is notable that the leaves have been found to contain small amounts (10 ppm of dried herb) of the liver-toxic pyrrolizidine alkaloids: intermedine, lycopsamine, amabiline and supinine.
http://en.wikipedia.org/wiki/File:Blue_ ... ac29_b.jpg
http://en.wikipedia.org/wiki/File:Borage-overv-hr.jpg
http://en.wikipedia.org/wiki/File:Borag ... is_(flower).jpg
http://en.wikipedia.org/wiki/File:Borag ... flower.jpg
Aragonese cuisine. Borage slightly
oiled and sauteed with garlic served with
boiled potatoes.
[亞拉岡（Aragón）是西班牙東北部的一個自治區]
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http://commons.wikimedia.org/wiki/Borag ... uselang=de
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cultivar 'Alba'
http://commons.wikimedia.org/wiki/File: ... a1SHSU.jpg
http://fr.wikipedia.org/wiki/Fichier:Ga ... 9gumes.JPG
